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Honey Soy Chicken Wings Recipe

HK$88

Aberdeen Street Social's Honey Soy Chicken Wings represent the perfect fusion of sweet and savory flavors. Our wings are marinated in a carefully balanced blend of premium soy sauce, pure honey, and aromatic spices, then roasted to achieve crispy skin while maintaining juicy, tender meat. Finished with toasted sesame seeds for added texture and visual appeal.

Preparation Time: 2 hours (including marinating)
Cooking Method: Roasted
Serves: 2-3 people
Flavor Profile: Sweet and savory

Aberdeen Street Social Recipe

Our honey soy marinade creates the perfect balance of sweetness and umami, while our roasting technique ensures crispy skin and juicy meat.

Ingredients

For the Wings:

  • 1 kg chicken wings, split into flats and drumettes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp sesame seeds, toasted
  • 2 green onions, chopped for garnish

Honey Soy Marinade:

  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp rice wine or mirin
  • 2 tbsp brown sugar
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 tbsp sesame oil
  • 1 tsp five-spice powder

Cooking Instructions

  1. Prepare Wings: Pat chicken wings dry and season with salt and pepper. Let stand for 15 minutes.
  2. Make Marinade: Whisk together soy sauce, honey, rice wine, brown sugar, garlic, ginger, sesame oil, and five-spice powder until well combined.
  3. Marinate: Place wings in marinade and refrigerate for at least 1 hour, preferably 2 hours, turning occasionally.
  4. Preheat Oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  5. Roast Wings: Arrange wings on baking sheet. Roast for 35-40 minutes, turning once halfway through, until golden brown and crispy.
  6. Glaze and Serve: Brush with remaining marinade, sprinkle with sesame seeds and green onions. Serve immediately.

Chef's Tips from Aberdeen Street Social

Crispy Skin Secret

Pat wings completely dry before seasoning and marinating. Moisture is the enemy of crispy skin.

Marinade Balance

The honey will caramelize during cooking, so watch carefully in the last 10 minutes to prevent burning.

Temperature Check

Wings are done when internal temperature reaches 165°F (74°C) and juices run clear.